Using Savore Curry Leaf & Mango (52.5g): One full sachet is designed to season approximately 500–600g of paneer, chicken, potatoes, mushrooms or vegetables. For a yoghurt-based marinade, use 5–6 tbsp of thick plain curd; for roasting vegetables, a lighter coating can also work. Marinate paneer and vegetables for 20–30 minutes. For chicken, marinate for 30 minutes to 2 hours in the refrigerator, then cook thoroughly.
For days when you want paneer tikka with extra tang, Savore Curry Leaf & Mango gives a lively, chatpata direction inspired by Indian spices and raw mango. This is an achari-style interpretation, not a traditional pickle recipe.
Ingredients
- 500 g paneer, cut into cubes
- One full 52.5g sachet of Savore Curry Leaf & Mango for approximately 500–600g of paneer
- Thick plain yoghurt OR a little oil, depending on your preferred coating
- Capsicum and onion pieces, optional
- Fresh coriander and lemon for serving, optional
How to make it
- Dry the paneer gently and prepare any optional vegetables.
- Mix Savore Curry Leaf & Mango with thick yoghurt for a creamy coating, or with oil for a lighter rub. Choose your preferred marinade base.
- Fold in paneer gently and coat all sides. Keep chilled if marinating.
- Pan-sear, air-fry, or oven-roast until lightly golden and heated through. Adjust the time for any vegetables included.
- Serve with onions, coriander, and a cooling dip.
Cooking note: Cooking time depends on ingredient size and appliance. Follow the instructions on your Savore pack and confirm tenderness or doneness before serving.
Make it your own
- Try the oil-based version alongside the yoghurt version to see which best showcases this tangy blend.
- Keep the yoghurt thick so it clings to the paneer.
- Avoid adding raw mango or extra sour ingredients before tasting the seasoning.
More ways to serve it
- Serve as a tangy party starter.
- Make a wrap with onions and yoghurt sauce.
- Layer into a rice bowl with cucumber and vegetables.
Frequently asked questions
Is this the same as traditional achari paneer?
It's an achari-style version inspired by tangy Indian flavour notes; the exact ingredients differ.
Can I use tofu?
Yes, if it's firm and pressed dry.
Do I need to add mango?
Not necessarily; the Savore blend already provides its mango-inspired character.
Make it easy with Savore
Use Curry Leaf & Mango to bring this flavour into your kitchen. For more flexible meal ideas, explore the Curry Leaf & Mango flavour guide.
Good food. Less effort.