Using Savore Curry Leaf & Mango (52.5g): One full sachet is designed to season approximately 500–600g of paneer, chicken, potatoes, mushrooms or vegetables. For a yoghurt-based marinade, use 5–6 tbsp of thick plain curd; for roasting vegetables, a lighter coating can also work. Marinate paneer and vegetables for 20–30 minutes. For chicken, marinate for 30 minutes to 2 hours in the refrigerator, then cook thoroughly.
Roasted potatoes can be more than a plain side. Savore Curry Leaf & Mango brings an Indian-inspired, tangy and aromatic flavour to crisp-edged wedges that pair with wraps, salads or a quick snack plate.
Ingredients
- 500 g potatoes, cut into wedges or cubes
- One full 52.5g sachet of Savore Curry Leaf & Mango for approximately 500–600g of potatoes
- A little neutral cooking oil
- Optional fresh coriander or cooling yoghurt dip
- Salt only after tasting the finished dish
How to make it
- Wash and cut potatoes evenly. Dry well; parboil first if needed for your chosen potato variety.
- Toss with a little oil and Savore Curry Leaf & Mango until evenly coated.
- Spread in a single layer on a tray or in an air-fryer basket; avoid crowding.
- Roast or air-fry until the centres are tender and the surfaces are golden, turning during cooking.
- Serve immediately with a cooling yoghurt dip or fresh coriander.
Cooking note: Cooking time depends on ingredient size and appliance. Follow the instructions on your Savore pack and confirm tenderness or doneness before serving.
Make it your own
- Keep an eye on the seasoning near the end to avoid burning fine spices.
- Taste before adding extra lemon or salt; the blend already has tangy notes.
- Use smaller wedges for a quick snack or larger wedges as a dinner side.
More ways to serve it
- Top with chopped onion for loaded wedges.
- Serve beside grilled paneer or tofu.
- Fill a wrap with potatoes, greens and yoghurt sauce.
Frequently asked questions
Can I make these in an air fryer?
Yes, using a batch size and time appropriate for your appliance.
Can I use sweet potatoes?
Yes, though their moisture and cooking time differ.
Will they taste very sour?
The result depends on the blend quantity and your preferences; test a small batch first.
Make it easy with Savore
Use Curry Leaf & Mango to bring this flavour into your kitchen. For more flexible meal ideas, explore the Curry Leaf & Mango flavour guide.
Good food. Less effort.