Using Savore Italian Herb Roast (43g): One full sachet is designed to season approximately 500–600g of paneer, chicken, potatoes, mushrooms or vegetables. Use the seasoning as a dry rub; a little oil is optional. Marinate paneer and vegetables for 20–30 minutes. For chicken, marinate for 30 minutes to 2 hours in the refrigerator, then cook thoroughly.
A hot pan, well-dried mushrooms, and a little Savore Italian Herb Roast are all you need for a deeply savoury side. Keep this one in your rotation for toast, pasta, wraps, and simple dinner plates.
Ingredients
- 500 g mushrooms, wiped clean and halved if large
- One full 43g sachet of Savore Italian Herb Roast for approximately 500–600g of mushrooms
- A little olive oil or neutral cooking oil
- Optional butter, added towards the end
- Lemon juice or chopped parsley, optional
How to make it
- Clean and dry the mushrooms. Halve larger ones, so they cook evenly.
- Heat a wide pan over medium-high heat and add a little oil.
- Add mushrooms in a single layer and let moisture evaporate; cook in batches if necessary.
- When they begin to colour, sprinkle in Savore Italian Herb Roast and toss to coat. Add optional butter towards the end.
- Finish with a little lemon if you like, and serve hot.
Cooking note: Cooking time depends on ingredient size and appliance. Follow the instructions on your Savore pack and confirm tenderness or doneness before serving.
Make it your own
- Don't soak mushrooms before cooking; extra water makes browning harder.
- Season after the mushrooms start to release moisture, or the seasoning might scorch.
- Try on toast, with eggs, or stirred into cooked pasta.
More ways to serve it
- Serve with toast and eggs for breakfast.
- Toss with pasta or a grain bowl.
- Spoon over roasted potatoes for an easy savoury side.
Frequently asked questions
Can I use button mushrooms?
Yes. Button mushrooms are a convenient everyday option.
Can I skip butter?
Absolutely; cooking oil alone works.
Will this work with tofu?
Yes, but press tofu first and cook it separately, or adjust the method.
Make it easy with Savore
Use Italian Herb Roast to bring this flavour into your kitchen. For more flexible meal ideas, explore the Italian Herb Roast flavour guide.
Good food. Less effort.