Using Savore Italian Herb Roast (43g): One full sachet is designed to season approximately 500–600g of paneer, chicken, potatoes, mushrooms or vegetables. Use the seasoning as a dry rub; a little oil is optional. Marinate paneer and vegetables for 20–30 minutes. For chicken, marinate for 30 minutes to 2 hours in the refrigerator, then cook thoroughly.
Herbaceous, aromatic, and effortlessly delicious. Bring a little Italy to your everyday cooking.
Sometimes, all you need is a little garlic, a few aromatic herbs, and a deliciously roasted finish to turn ordinary ingredients into something special.
Think golden roasted potatoes, herb-seasoned chicken, crispy mushrooms, comforting pasta, or a simple tray of vegetables fresh from the oven.
Good food doesn't always need complicated preparation.
With Savore Italian Herb Roast, we're making it easier to bring familiar Italian-inspired flavours into everyday meals.
Whether you're cooking for one, preparing a quick family dinner, or experimenting with something new, this seasoning gives you the freedom to create your own combinations.
No fixed recipes. No complicated rules.
Just good ingredients and endless possibilities.
1. Choose Your Ingredients
Start with approximately 500 g of your preferred main ingredient.
| What you're cooking | How to prepare it |
|---|---|
| Chicken | Use boneless pieces, thighs, or other suitable cuts |
| Paneer | Cut into cubes or thick slices |
| Tofu | Press firm tofu to remove moisture, then cube |
| Mushrooms | Clean, dry, and halve larger mushrooms |
| Potatoes | Cut into wedges, cubes, or evenly sized pieces |
| Mixed vegetables | Try broccoli, zucchini, capsicum, carrots, or cauliflower |
| Fish | Pat dry and cut into suitable portions |
| Eggs | Use cooked eggs or season an egg mixture before cooking |
Italian Herb Roast works especially well for experimenting with different textures.
Roast vegetables until their edges caramelise. Pan-sear paneer or tofu. Bake chicken with potatoes. Or use a little seasoning to bring additional flavour to eggs and pasta.
Same seasoning. Different ingredients. Endless possibilities.
2. Make Your Italian Herb Marinade
For approximately 500 g of your chosen ingredient, start with:
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One full 43g sachet of Savore Italian Herb Roast for 500–600g of ingredients
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A little olive oil or another suitable cooking oil (optional)
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1 teaspoon lemon juice (optional)
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1–2 teaspoons water, only if needed to distribute the seasoning
How to prepare
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Add the Savore Italian Herb Roast seasoning to a mixing bowl.
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Mix with the olive oil to create an even coating.
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Add optional lemon juice if you prefer a slightly brighter flavour.
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Add your chosen ingredient and toss until evenly coated.
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Cook immediately or cover and refrigerate while marinating, as appropriate.
For paneer, tofu, and many vegetables, a short resting period of 15–30 minutes can help the coating adhere.
For chicken and fish, marinate in the refrigerator and follow ingredient-specific handling and cooking guidance.
A little Savore tip: Italian herbs work beautifully with olive oil. For vegetables and potatoes, coat everything lightly and spread the pieces apart before roasting. This helps the ingredients brown rather than steam.
For eggs or pasta, you don't need to prepare a traditional marinade. Simply use a suitable amount of seasoning during cooking.
3. Cook It Your Way
Italian Herb Roast is designed for everyday flexibility.
Pan-seared
Perfect for paneer, tofu, mushrooms, chicken pieces, and suitable fish portions.
Heat a lightly oiled pan over medium heat. Add the seasoned ingredients and cook until browned and properly cooked through.
Turn carefully to preserve the coating.
Air-fried
A convenient option for potato wedges, cauliflower, mushrooms, paneer, tofu, and chicken.
Arrange the coated ingredients in a single layer and cook until golden and fully cooked.
Oven-roasted
Ideal for potatoes, mixed vegetables, chicken, and sheet-pan meals.
Spread everything across a baking tray with enough space between the ingredients.
Roast until cooked, turning as necessary for even browning.
Grilled
Great for herb-seasoned chicken, paneer, tofu, and vegetable skewers.
Lightly oil the ingredients and cook on a grill until done.
Important: Cooking temperatures and times depend on the ingredient, thickness, and appliance. Chicken must reach 74°C (165°F) internally. Fish should reach 63°C (145°F) or otherwise meet applicable safe-cooking guidance. Cook eggs thoroughly where appropriate, and keep raw animal products separate from ready-to-eat foods.
4. Now Comes the Fun Part: Make It a Meal
Italian Herb Roast isn't only for roasting.
Here are six ways to bring this flavour into everyday cooking.
Classic Italian Herb Roasted Vegetables
Toss broccoli, cauliflower, zucchini, carrots, or capsicum with Italian Herb Roast seasoning and olive oil.
Spread on a baking tray and roast until tender and lightly browned.
Finish with lemon juice if desired.
An easy side dish for almost any meal.
Crispy Italian Herb Potatoes
Cut potatoes into wedges or small cubes.
Coat with the seasoning and a little olive oil, then roast or air-fry until golden and crisp.
Serve with garlic yoghurt dip or your favourite sauce.
Italian Herb Chicken or Paneer
Coat chicken or paneer with the seasoning and olive oil.
Pan-sear, grill, or bake until cooked appropriately.
Serve with roasted vegetables, rice, potatoes, or a fresh salad.
An easy way to turn a simple ingredient into a complete meal.
Garlic & Herb Pasta
Cook your favourite pasta according to the packet instructions.
Warm a little olive oil in a pan and add an appropriate amount of Savore Italian Herb Roast seasoning.
Toss in the cooked pasta with a splash of reserved pasta water.
Finish with Parmesan or another suitable cheese, vegetables, or cooked chicken if you like.
Simple, comforting, and full of herb flavour.
Italian Herb Egg Breakfast
Whisk eggs with a small amount of Italian Herb Roast seasoning.
Cook as scrambled eggs or an omelette, adding mushrooms, spinach, tomatoes, or cheese if desired.
Serve with toasted bread for an easy breakfast.
The Italian Herb Sandwich
Prepare herb-seasoned paneer, tofu, chicken, or roasted vegetables.
Layer between toasted bread with lettuce, tomatoes, cheese, and your preferred sauce.
A simple lunch with an Italian-inspired twist.
5. Make the Flavour Your Own
Want a richer finish? Add a little butter or grated cheese after cooking.
Prefer something lighter? Use olive oil, lemon juice, and plenty of vegetables.
Love garlic? Pair your finished dish with roasted garlic or a garlic-based sauce.
Looking for extra freshness? Add tomatoes, fresh basil, or a little lemon zest.
Need a quick lunch? Toss leftover roasted vegetables into pasta, a sandwich, or a grain bowl.
Cooking for guests? Make a large tray of Italian Herb Roast vegetables and serve alongside a selection of mains.
One seasoning. Different ingredients. A world of possibilities.
6. Frequently Asked Questions
Can I use Italian Herb Roast seasoning with both vegetables and chicken?
Yes. The seasoning can be used with either, although preparation and cooking requirements differ.
Can I use it with paneer or tofu?
Absolutely. Both are good options for pan-searing, grilling, or roasting with an herb-based coating.
Can I use Italian Herb Roast for pasta?
Yes. Add an appropriate quantity to olive oil, butter, or a sauce during cooking to give pasta an Italian-inspired herb flavour.
Do I need to use yoghurt for this marinade?
No. An olive oil-based coating is a practical starting point for this flavour.
Can I use it for breakfast?
Yes. Try it with omelettes, scrambled eggs, roasted mushrooms, or seasoned breakfast potatoes.
Can I use Italian Herb Roast without an oven?
Absolutely. A pan, air fryer, or grill can work well depending on your ingredients.
Your Ingredients. Your Creativity. Our Flavour.
At Savore, we believe the best meals don't always need the most complicated recipes.
Our Italian Herb Roast seasoning is designed to bring aromatic, herb-forward flavour to everyday cooking.
From roasted vegetables and crispy potatoes to chicken, pasta, eggs, and sandwiches, there's always another way to experiment.
Ready to bring something delicious to the table?
Explore Savore Italian Herb Roast
Savour Every Bite.