Taste profile
A light, aromatic Italian herb dry rub made with basil, oregano, garlic, onion, black pepper, and a touch of red pepper flakes. Designed for easy baking and pan-searing, it brings a balanced, herb-forward flavour to everyday cooking.
Use it to season your protein, vegetables, potatoes before baking or pan-searing, and other dishes like pizza and pasta. It's an easy way to add a classic Italian-inspired flavour profile without building a spice blend from scratch.
How to use:
Coat your ingredients evenly with Italian Herb Roast and allow the seasoning to adhere before baking or pan-searing. Adjust the quantity to taste.
Flavour profile:
Herbaceous • Aromatic • Garlicky • Peppery • Mildly spicy
